FIRESIDE COFFEE

Found this coffee recipe in a cookbook given to me by co-workers, before I retired. It should taste good on a cold winter's night.

3 cups Swiss Miss Cocoa mix
2 cups non-dairy creamer(dry)
1 cup Folger's Coffee Crystals
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups powdered sugar

Mix together in a large container and store covered.

To serve:
Use 3-4 teaspoons of mixture in a cup of hot water.