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I always go ahead and make enough French toast to use up the batter, and then store it in the coldest part of my refrigerator. Then I have a quick, fun breakfast later in the week.

Janelle

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Liz, Florence MA - 5-2-2004
 
1
   
page.mi - 6-21-2004
 
2
   
Rosetree-TN - 9-18-2004
 
3
   
Frank, KC metropolitan area - 8-15-2008
4
   
Janelle in St. Paul - 8-16-2008
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