2 years ago I made
this recipe for a church sale and stored at home the remaining unsold cups. Although I didn't have the mix recipe, I had attached the directions for baking to each cup. Last week I tried one of the cups and it still was delicious! I wanted to remake this recipe as gifts and found your website. The only difference I see is that my original directions called for an egg yolk instead of white... Thanks a whole bunch! Judy