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Title:
Recipe: Swedish Kringla
Board:
From:
marilyn 4-3-1998
To:
 MSG ID: 08120

Would Swedish Kringla be the same?

Kringla

1 stick butter
1cup sugar
1egg
1 cup buttermilk
1 teaspoon baking soda
2 1/2 teaspoons baking powder
3 cups flour
1/2 teaspoon salt
1/2 teaspoon vanilla

Beat togeter butter, sugar and egg. Add buttermilk, soda, baking powder, flour, salt and vanilla. Chill well. Take out handful of batter and lightly roll in a little flour; use table knife and cut off about a tablespoon of dough and roll the length of a pencil; then turn into a figure 8. Place on cookie sheet, about 2 inches apart. Bake at 425 degrees for 10 minutes. yields about 1 dozen. These should not get brown; just until they aren't moist anymore. Take off sheet and place on a dish towel and cover with another towel, so they will stay soft.


Replies:
  ISO: Danish Kringle
  Anne - 4-1-1998
 
MSG ID: 08115
1 Recipe: Swedish Kringla
    marilyn - 4-3-1998
   
MSG ID: 08120
  2 Recipe: Danish Kringle
    Darlene - 4-5-1998
   
MSG ID: 08128
  3 A million thanks . . .
    Lynn - 10-12-1999
   
MSG ID: 084519
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