Here is one I came up with the other day to use left over ham. I'm sure a lot of you will have some after the holiday. As for us we're smoking a turkey in the smoker.
HAM AND BROCCOLI BAKE
2 cups cooked macaroni, I used elbow but small shells would be good, too
1 1/2 cups blanched broccoli
2 cups cooked ham, diced
1 can cheddar cheese soup
2 Tbs. dried onion flakes
1/2 to 3/4 cup water
1-cup fresh bread crumbs
2 Tbs. melted butter or margarine
Layer macaroni and broccoli in 9x13 baking dish. Heat soup with onion flakes and enough water to make the consistency of thick cream. Stir ham; heat through. Pour evenly over macaroni and broccoli. Blend crumbs with butter. Sprinkle over top. Bake at 350° until hot through and brown on top. Serves 4.

You could also add a cup or can of cooked mushrooms and I'm planning to do that next time I make it.