Thanx page for nice comments.
Grated carrots are "going steady" with fried fish, fish gratins etc in our house.
I grate raw carrots into very thin strips(my mothe likes them a little coarse) on my food prosessor. I add a dressing of lemon juice, sugar and a little water, and let stay for half an hour. Often I add grated , green apples and/or a fistful of dried raisins or slivers of prunes. They should soak in the dressing to.
Kids here use to like it. Husbands too.
Have a nice day :-)