I though you all might like to try this version of stuffed french toast. Let me know if you like it.
God Bless!

Ingredients:

Bread slices

Batter:

4 egg yolks
2 whole eggs
1 cup half & half
1/2 tsp. cinnamon
1/4 to 1/2 cup Bailey's Irish Cream
1/8 cup sugar

Filling:

3/4 cup unsalted butter
1 cup pecans, chopped
1 cup almonds, chopped
1 cup brown sugar
1 Tbsp. cinnamon
1/8 cup Frangelico Liquer
1/8 cup Amaretto Liqueur
1 orange, juice only

Instructions:
Mix together batter ingredients.
In saute pan, melt butter & gradually add nuts. Saute until moist. Add brown sugar, cinnamon & salt and sugar until sugar is disolved. Add liqueuras, using caution if it's over a gas flame. Reduce the sauce until thickened, about 2 minutes. Finally, squeeze the juice of one orange. Allow mixture to cool slightly.

Stuff thick slices of bread with about a tablespoon of the mixture; fold in a triangle and dip in the batter. Grill over medium heat until brown; cut in half and dust with powdered sugar, if desired. Syrup is not necessary.
This recipe was from Chef Lisa Salm
Enjoy