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Title:
Recipe(tried): Baked Chicken with Mushrooms and Artichokes
Board:
From:
Janet 8-10-1998
To:
 MSG ID: 081016
This is an old stand-by for me that easily halved for two people. It's not difficult or time-consuming, and it's delicious with plain old white or brown rice.

BAKED CHICKEN WITH MUSHROOMS AND ARTICHOKES
Makes 4 Servings

4 boneless and skinless chicken breast halves
Salt to taste
Pepper to taste
2 jars (6 oz each) marinated artichoke hearts
8 ounces mushrooms, sliced
5 green onions, sliced
1 cup dry white wine (such as Chablis)

Preheat oven to 350 degrees. Season chicken breast halves with salt and pepper. Place in a 9x13-inch baking dish. Drain artichokes, reserving marinade. Cut artichokes in half. Top chicken breasts with artichokes, mushrooms, and green onions. Combine reserved artichoke marinade and white wine; pour over chicken. Bake until chicken is cooked through, about 45 minutes.

Janet



Replies:
  Recipe(tried): Chicken and Green Bean Casserole for dinner
  Margie, MD - 8-9-1998
 
MSG ID: 081013
1 Recipe(tried): Baked Chicken with Mushrooms and Artichokes
    Janet - 8-10-1998
   
MSG ID: 081016
  2 Recipe(tried): Easy Chicken Breasts
    Kathy/Pa. - 8-15-1998
   
MSG ID: 081084
  3 Thanks for the recipes--I will try them both! (nt)
    Margie, MD - 8-17-1998
   
MSG ID: 081093
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