Easy Crockpot Chili
Put in crockpot & stir once:
1 1/2 lean gr. beef (browned & drained)
2 cans (draind=ed red kidney beans)
1 chopped bell pepper
1 sm. onion, chopped
1/4 t. minced garlic
1 t. pepper
1 t. cumin
1 t. salt
1 or 2 t. chili powder
2 cans diced tomatoes
1 large can V-8 juice

I cook this on low about 5 hrs. (I sometimes don't use all of the V-8 depending on how much it cooks down - you can always add a little more later) I've been told Wendy's chili uses V-8 instead of tomato juice & I know my family likes it much better.

Good Luck!