on the back of the Knorrs pkg. I always make a double batch for home or for a pitch in at work...there is never any leftovers! I bought some round dill bread from the bakery last time, hollowed it out and used bread from the inside (torn up) to put the dip on...yuummmm!!! This is the best spinach dip I have ever had..I don't use the onions chopped up either in it. Hope hubby eats some for me! :-)