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Title:
Recipe(tried): Easy Chicken Breasts
Board:
From:
Kathy/Pa. 8-15-1998
To:
 MSG ID: 081084
Here's a SUPER easy one --

boneless skinless chicken breasts
dijon mustard
italian bread crumbs

Allow about 1 T dijon per 4 breasts.

Rinse and pat the chicken dry
Spread the mustard on each side of the chicken with a kitchen knife

Allow about 1 cup Italian crumbs per 4 breasts

roll lightly in crumbs all around and bake at 400F. for 1/2 hour.

Kathy






Replies:
  Recipe(tried): Chicken and Green Bean Casserole for dinner
  Margie, MD - 8-9-1998
 
MSG ID: 081013
  1 Recipe(tried): Baked Chicken with Mushrooms and Artichokes
    Janet - 8-10-1998
   
MSG ID: 081016
2 Recipe(tried): Easy Chicken Breasts
    Kathy/Pa. - 8-15-1998
   
MSG ID: 081084
  3 Thanks for the recipes--I will try them both! (nt)
    Margie, MD - 8-17-1998
   
MSG ID: 081093
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