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Here's a SUPER easy one --

boneless skinless chicken breasts
dijon mustard
italian bread crumbs

Allow about 1 T dijon per 4 breasts.

Rinse and pat the chicken dry
Spread the mustard on each side of the chicken with a kitchen knife

Allow about 1 cup Italian crumbs per 4 breasts

roll lightly in crumbs all around and bake at 400F. for 1/2 hour.

Kathy






Replies:
 
 
Margie, MD - 8-9-1998
 
1
   
Janet - 8-10-1998
2
   
Kathy/Pa. - 8-15-1998
 
3
   
Margie, MD - 8-17-1998
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