Julie,

Hope you like this one! It's about as easy as a recipe can get!!

boneless skinless chicken breasts
dijon mustard
Italian Bread crumbs

Allow about 2 T mustard and 1 cup crumbs per 4 breasts

rinse and pat breasts dry

spread dijon on all sides of chicken with knife
roll lightly in crumbs

bake at 400F for 1/2 hour or until done