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Title:
Recipe(tried): Chicken Recipe
Board:
From:
Kathy/Pa. 8-18-1998
To:
 MSG ID: 081108
Julie,

Hope you like this one! It's about as easy as a recipe can get!!

boneless skinless chicken breasts
dijon mustard
Italian Bread crumbs

Allow about 2 T mustard and 1 cup crumbs per 4 breasts

rinse and pat breasts dry

spread dijon on all sides of chicken with knife
roll lightly in crumbs

bake at 400F for 1/2 hour or until done







Replies:
  HELP new ideas for chicken
  Julie C. - 8-18-1998
 
MSG ID: 081099
1 Recipe(tried): Chicken Recipe
    Kathy/Pa. - 8-18-1998
   
MSG ID: 081108
  2 Recipe(tried): Last nights dinner
    Terry,Tx - 8-18-1998
   
MSG ID: 081113
  3 Recipe(tried): Chicken Recipe
    Laura P./NJ - 8-18-1998
   
MSG ID: 081117
  4 A BIG Thankyou Terry,laura and Kathy
    Julie C. - 8-19-1998
   
MSG ID: 081128
  5 Recipe(tried): yes...I have yet one more....
    cindy in so.cal - 8-19-1998
   
MSG ID: 081130
  6 Recipe(tried): Chicken Recipe
    Debbie - 8-20-1998
   
MSG ID: 081151
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