Made Low fat Good seasons Italian dressing with some balsamic and some rice vinegar (I think they call for 1/4c. of vinegar total) Soaked my bone-in breasts in the dressing for the day...grilled 'em. (BTW without all the oil that most dressings have...didn't have the flare-ups you usually get) Fork tender...not dry...yummm. Served with a romaine salad that I dumped in my leftover grilled zucchini and red peppers, sliced up some fresh basil in the salad too. Put the rest of the Good Seasons over the salad...even the kids ate the salad!