FISH with a PAPRIKA CREAM SAUCE

900g firm white fish
salt
50g butter
1 onion finely chopped
10 ml sweet paprika
150 ml sour cream
1 red bel pepper finely chopped
1 tomatoe also finely chopped

Cut fish into inch cubes,sprinkle with salt.Set aside for 30 mins.Saute onion in butter till soft,on a gentle heat add paprika and sour cream.Add fish and tom. and bel pepper.Cover and cook on a gentle heat for 20-25 mins(don,t over do it!)I serve it with noodles tossed in butter and poppy seeds.
Yummy.
Enjoy