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Sorry about that my brain was off key yesterday!!!!!!!!! it,s 2 cups of cheese(can reduce amount just use a stronger cheese)
STRAWBERRY AND CUCUMBER SOUP 1 cup diced cucumber peeled,diced and seeded 1 punnet strawberries about 200g 2 cups hot chicken stock 10 ml balsamic vinegar salt and ground pepper a few berries and cucumber slices for garnish(mint can also be used
Puree cucumber and strawberrys together in ablender,whilst its running pour hot stock in.Pour into a bowl,add vinegar and season.Cover and chill before serving then garnish. I hope you enjoy it its very simple but delicious. Love Julie
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