o.k., here goes, I have a huge bag of rice, you don't even want to know how big, anyway, I've made rice pudding, fried rice,rice as side dish, rice with gravy,and probably a couple of others I can't remember off hand, you would think here in Louisiana that I could find a lot of stuff to make with rice, but, I married a yankee, and he just won't acquire that taste of cajun food. So.....any suggestions?