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Just wondered ! If anyone had ever tried the Hormel Pork Tenderloin (we like the teriyaki ) in the oven. I have only had it on the BBQ, would like to try it in the oven but wondered if it needed a gravy, sauce if it dried out or not. King Soopers were selling them buy one get one free, so I have a few in the freezer. And I would welcome any ideas .
Thank you ladies and David of course gentleman...



Replies:
 
Gail.CO - 8-7-1998
 
1
   
Elly - 8-7-1998
 
2
   
Janine - 8-7-1998
 
3
   
Christie Gaetz - 8-7-1998
 
4
   
RisaG - 8-8-1998
 
5
   
Terry,Tx - 8-8-1998
 
6
   
Joel--- NYC - 8-11-1998
 
7
   
Janet - 8-11-1998
 
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Janet - 8-11-1998
 
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MED - 8-11-1998
 
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Elly - 8-11-1998
 
11
   
j/va - 8-12-1998
 
12
   
Janet - 8-14-1998
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