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Hi gang;
I also have a pork tenderloin in the freezer, not the teriyaki or anything already seasoned, just a plain pork tenderloin. I've never fixed one of these, any tips/recipes would be appreciated. I would probably be doing it in the oven.





Replies:
 
 
Gail.CO - 8-7-1998
1
   
Elly - 8-7-1998
 
2
   
Janine - 8-7-1998
 
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Christie Gaetz - 8-7-1998
 
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RisaG - 8-8-1998
 
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Terry,Tx - 8-8-1998
 
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Joel--- NYC - 8-11-1998
 
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Janet - 8-11-1998
 
8
   
Janet - 8-11-1998
 
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MED - 8-11-1998
 
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Elly - 8-11-1998
 
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j/va - 8-12-1998
 
12
   
Janet - 8-14-1998
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