I have this one, haven't tried it but it sounds good.

* Exported from MasterCook *

Chicken Tortilla Chowder

Recipe By : Quick Cooking-July/Aug/98
Serving Size : 8 Preparation Time :0:00
Categories : Quick & Easy Soups And Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can (14-1/2oz) chicken broth
1 can (10-3/4oz) condensed cream of chicken soup -- undiluted
1 can (10-3/4oz) condensed cream of potato soup -- undiluted
1 1/2 cups milk
2 cups cubed cooked chicken
1 can (11oz) Mexicorn
1 jar (4-1/2oz) sliced mushrooms -- drained
1 can (4oz) chopped green chilies
1/4 cup thinly sliced green onions
4 (6-7") flour tortilla -- cut in 1/2" strips
1 1/2 cups (6oz) shredded cheddar cheese

In a Dutch oven or soup kettle, combine broth, soups and milk. Add the chicken, corn, mushrooms, chilies, and onion; mix well. Bring to a boil. Add the tortilla strips. Reduce heat; simmer, uncovered, for 8-10 min. or until heated through. Add cheese; stir just until melted. Serve immediately.

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