Hi, I celebrate my 30 th birthday, for my family dinner party I will serve this saturday - just to share it with you - Platter of mixed raw hams (Tyrolean, Spanish Jambugo, Italian San Daniele) served with fresh figues and white bread Home made egg-pasta with fresh truffes and truffes-oil Grilled Lobster on mixed greens served with Vermouth-Butter Sauce Yeast Babas soaked in syrup on fruit sauce with whipped cream Ha, is this sth. or not? Looking forward to this already very much Bye from Vienna Martina
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