I make these too and I thought I'd share my own twist to the recipe. I add all the same things as you (cream chese, green onions, bacon,) I also add sour cream and shredded cheddar chese and a little melted butter. I baked untill the tops are brown. Certainly not a recipe for those trying to stay away from fat but they are yummy and once in a while it won't kill you to indulge. Enjoy! Heather, KS