DUTCH APPLE PIE
FOR THE CRUST: 2 cups all purpose flour 1 cup packed brown sugar 3/4 cup butter or margarine, melted(I used butter) 1/2 cup quick cooking oats FOR THE FILLING: 2/3 sugar 3 Tbsp cornstarch 1 1/4 cups water 3 cups diced peeled tart apples (I used 4 cups sliced) 1 tsp vanilla
(I add 1 tsp cinnamon to apples)
FOR THE CRUST: Combine first 4 ingedients and set aside 1 cup for topping. Press remainder into ungreased 9-inch pie plate.
FOR THE FILLING: Combine sugar, cornstarch, and water in medium saucepan until smooth. Bring to boil and cook 1 minute OR until thick.
Remove from heat and stir in apples and vanilla. Pour into crust and top with the reserved 1 cup crumbs.
Bake at 350 degrees for 40-45 minutes or until brown. |