DJ,
I make this all the time. It is quick, easy and delicious.

Chicken Roll-Ups

1 can Pillsbury Crescent rolls
Frozen Chicken Nuggets
Barbeque Sauce
Monterey Jack Cheese

Roll the crescent rolls out.
Dollop barbecue sauce on the long end of each crescent roll.
Sprinkle the cheese over the barbecue sauce and place one chicken nugget atop the pile.
Pull the ends over the nugget and roll the entire crescent roll up to the narrow end, pinching all edges closed.
Place on greased cookie sheet, point side down.
Bake at 375 degrees for 15-18 minutes.

I used to brush with beaten egg and sprinkle sesame seeds over the rolls, but it got to be a lot of work and the taste didn't suffer without it.

Enjoy!