Title:
Board:
From:
To:
Msg ID:
Bookmark and Share


I'm thinging fish for us tonight. Here is the recipe I want to try

* Exported from MasterCook *

Grilled Catfish with Horseradish Sauce

Recipe By : Better Homes and Gardens-Hot & Spicy
Serving Size : 4 Preparation Time :0:00
Categories : Low Fat Outdoor Cooking
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound fresh or frozen skinless catfish or other
firm fish fillets -- cut 3/4 to 1" thick
1 tablespoon flour
3/4 cup fat-free milk
1 tablespoon snipped fresh chives
2 teaspoons prepared horseradish
1 teaspoon lemon juice
1 teaspoon olive oil
1/8 teaspoon pepper -- optional
fresh herb sprigs -- optional

Thaw fish, if frozen. Rinse fish and pat dry. Cut fish into 4 serving-size portions; set aside. PLace flour in a small saucepan. Stir in milk till smooth. Cook and stir till thickened and bubbly. Cook 1 min. more; remove from heat. Stir in the chives, horseradish, lemon juice, and 1/8 tsp salt. Cover and set aside.

Brush fish with oil; sprinkle with salt and pepper, if desired. Place fish in a greased grill basket on the grill over med. coals. Grill till flakes easily with a fork (allow 4-6 min. for each 1/2" thickness ), turning once. To serve, dollop horseradish sauce on top of fish. If desired, garnish with fresh herb sprig.

- - - - - - - - - - - - - - - - - -


I just don't know what I want to serve with it, any ideas?




Replies:
 
 
Cali - 6-11-1998
 
1
   
Colette - 6-11-1998
2
   
Terry,Tx - 6-12-1998
 
3
   
Molly/OH - 6-13-1998
 
4
   
Cali - 6-13-1998
 
5
   
Margie, MD - 6-13-1998
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Supermarket Confidential

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009