I'm thinging fish for us tonight. Here is the recipe I want to try

* Exported from MasterCook *

Grilled Catfish with Horseradish Sauce

Recipe By : Better Homes and Gardens-Hot & Spicy
Serving Size : 4 Preparation Time :0:00
Categories : Low Fat Outdoor Cooking
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound fresh or frozen skinless catfish or other
firm fish fillets -- cut 3/4 to 1" thick
1 tablespoon flour
3/4 cup fat-free milk
1 tablespoon snipped fresh chives
2 teaspoons prepared horseradish
1 teaspoon lemon juice
1 teaspoon olive oil
1/8 teaspoon pepper -- optional
fresh herb sprigs -- optional

Thaw fish, if frozen. Rinse fish and pat dry. Cut fish into 4 serving-size portions; set aside. PLace flour in a small saucepan. Stir in milk till smooth. Cook and stir till thickened and bubbly. Cook 1 min. more; remove from heat. Stir in the chives, horseradish, lemon juice, and 1/8 tsp salt. Cover and set aside.

Brush fish with oil; sprinkle with salt and pepper, if desired. Place fish in a greased grill basket on the grill over med. coals. Grill till flakes easily with a fork (allow 4-6 min. for each 1/2" thickness ), turning once. To serve, dollop horseradish sauce on top of fish. If desired, garnish with fresh herb sprig.

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I just don't know what I want to serve with it, any ideas?