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One of my favorites:
boil or steam asparagus, put freshly grated parmesean cheese on top then pour hot melted butter over the cheese. It's delicious.


Replies:
 
 
LeslieWa - 5-20-1998
 
1
   
page - 5-21-1998
 
2
   
page - 5-21-1998
 
3
   
Lark - 5-21-1998
 
4
   
Lark - 5-21-1998
 
5
   
Madjim - 5-23-1998
 
6
   
Terry,Tx - 5-23-1998
 
7
   
page - 5-25-1998
 
8
   
Kathy - 5-27-1998
9
   
melissa - 6-18-1998
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