I always keep at least one Boboli in the freezer for a quick meal. The other night I used mixed shredded veggies, fresh basil and shredded cheese- all from the freezer! It is great to have this stuff on hand if anyone stops by, you can make and bake it in less than 15 minutes and cut it into small pieces as a snack. Also, I often buy dough from our local pizza shop and form and make my own pizza. I have round aluminum pizza pans with holes to allow the pizza to crisp.

I have made,
Prosciutto, fresh tomatoe, fresh basil, gorgonzola and fresh mozzarella (My absolute favorite)
Mixed veggies(Already cut from the salad bar), arugula, feta and shredded cheeses
Red and yellow peppers, basil, feta and shredded cheese...
The variations are endless, put on what you like!