CHICKEN-MACARONI CASSEROLE 1-1/2 cups uncooked macaroni 1 can (10.75 oz.) condensed cream of chicken soup 1 cup milk 1/2 tsp. salt 1/2 tsp. curry powder 1-1/2 cups cut-up cooked chicken or turkey 1 cup shreeded Cheddar cheese (4 oz.) 1 can (4 oz.) mushroom stems and pieces 1 jar (2 oz.) chopped pimiento, drained Mix macaroni (uncooked), soup, milk, salt and curry powder in 2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave 3 minutes longer. Stir chicken, cheese, mushrooms (with liquid) and pimiento into macaroni. Cover tightly and microwave on medium-high (70%) 8 minutes, stir. Cover and microwave until hot and bubbly, 7 to 10 minutes longer. Let stand 5 minutes. Makes 6 servings.
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