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Title:
Recipe(tried): Potato Soup
Board:
From:
Cherish 5-7-1998
To:
 MSG ID: 08321
Potato Soup

8 potatoes, cut in bite-size pieces
8 cups water
8 chicken bouillon cubes
1 stalk celery- diced
1 carrot diced
1 Tbsp. parsley
Cover and cook until potatoes are done.
Add:
1 (13 oz.) can evaporated milk or whole milk
Salt and pepper to taste

Heat and serve. For creamy soup put all in a blender and puree. Garnish with diced chives.

Enjoy!



Replies:
  ISO: Potato Soup
  Rusty Miller - 5-6-1998
 
MSG ID: 08311
1 Recipe(tried): Potato Soup
    Cherish - 5-7-1998
   
MSG ID: 08321
  2 Recipe(tried): My Potato Soup
    Pat Murphy - 5-9-1998
   
MSG ID: 08332
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