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Hi everyone

We had roast pork that was stuffed with garlic the night before to permeate the meat; mashed potatoes with pieces of Canadian bacon, green salad, brussel sprouts with almonds, fresh rolls and for desert a wonderful pumpkin spice cake with hot caramel sauce.


Replies:
 
sharon - 11-23-1998
 
1
   
lisa, uk - 11-23-1998
 
2
   
Terry,Tx - 11-23-1998
 
3
   
SharonS - 11-24-1998
 
4
   
Cali - 11-25-1998
 
5
   
SharonS - 11-26-1998
 
6
   
SharonS - 12-1-1998
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