Fusilli with Sundried Tomato Sauce

This is very rich but very nice for a treat.

300g Fussilli, cooked and kept warm
1 Tbls each olive oil and butter
4 spring onions, chopped finely
2 cloves garlic, crushed
2 Tbls fresh basil, chopped finely
6-8 drained and diced sundried tomatoes (I use the oil soaked type, but you can use dry and soak them)
salt and freshly ground pepper
1 cup cream (add a bit more if you like alot of sauce)

Saute onions and garlic in heated oil add butter gently until soft. Add basil and cream also tomatoes. Simmer gently for about 3 mins and season. Pour sauce over pasta and serve with parmasan shavings.

I hope you like it.
Julie