Debbie D. - Question

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Janet 9-6-1998

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Msg ID:

081343

How do you prepare your pork roast (and what cut do you use)? Would you also post your recipe for the nectar glaze?

Thanks!

Janet

Replies:

	SUNDAY DINNER AT OUR HOUSE
	Debbie D., AL - 9-6-1998
	1	Debbie D. - Question
		Janet - 9-6-1998
	2	Recipe(tried): GLAZED PORK LOIN ROAST
		Debbie D., AL - 9-6-1998
	3	Glaze for pork loin roast
		Debbie D., AL - 9-6-1998
	4	Debbie, the macaroni and cheese with wine sounds interesting, do you have a recipe? N.T.
		Elly - 9-6-1998
	5	Recipe(tried): MACARONI AND CHEESE WITH WINE
		Debbie D., AL - 9-6-1998
	6	Debbie D.,AL - Thank you....
		Janet - 9-7-1998
	7	Janet, Glazed Pork Roast
		Debbie D., AL - 9-7-1998
	8	Debbie D., AL - Thanks very much! (nt)
		Janet - 9-8-1998
	9	Thanks Loads Debbie, sounds yummy, I have to try this real soon N.T.
		Elly - 9-9-1998
	10	Debbie D's Glazed Pork Roast
		Morgan - 12-17-1998

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