Hi every one,
This is a family favourite of ours which we,re having tonight its really nice with a creamy mustard flavour.Here,s the recipe:

CHICKEN STROGANOFF

oil for frying
1 large onion chopped
2 cloves garlic crushed
2 tsp mustard seeds(brown)
500g chicken fillets cut into strips
250g button mushrooms,sliced
2 Tbls wholegrain mustard
1 tsp mustard powder
2 Tbls brandy
1/2 cup chicken stock
1/3 cup cream
salt and ground pepper
Serves 4 so double up if needed

Saute onion and garlic gently in heated oil till glossy.Add mustard seeds and cook till the y begin to pop!,then add chicken and toss to sear.Add mushrooms and stirfry for 1 min.Stir in wholegrain mustard,mustard powder and brandy.Add stock and simmer for 4-5 mins.Add cream and heat through(don,t boil).Season to taste.I,ll serve it tonight with buttered noodles and steamed mangetout.

For dessert I,v made a fruit flummery(sort of fruit mousse)I,ve made it with passionfruit this time,its brilliant as you can make it in advance.
If anyone wants the rec.I,ll post it with pleasure.
I hope you all have a wonderful day.
love
Julie