Hi Jill,
Try these
BRUSSEL SPROUT and MUSHROOM BAKE
250g brussel sprouts
250g black mushrooms
1 Tbls olive oil
3 Tbls tomato puree
1 red pepper finely diced
pinch paprika
herbal salt to taste

Place the sprouts and mushrooms in an ovenproof dish.Mix tom puree,oil,pepper ,and seasoning and stir into dish.Cover and bake for 180c for20-30 mins.Just before serving drizzle a little oil over and sesame seeds if liked.


BAKED EGGPLANT AND TOMATO
2 eggplants,cubed
2 tomatoes,cubed
2 spring onions chopped
1 tsp dried origanum or fresh
pinch cayenne pepper

Layer all ingredients in a casserole dish,cover and bake at 180c for 1hr.To serve sprinkle a little feta cheese over if you like.
Hope you like them.
Love
Julie