Sausage and cheese casserole

Ingredients
1 lb bulk sausage
2 chicken bouillon cubes
2 cups boiling water
1/4 cup flour
2 tablespoons butter
4 0zs bleu cheese
3 cups uncooked noodles
1 green pepper, chopped
1 medium onion, chopped
2 carrots, peeled and grated
1 jar (2oz) pimiento, drained

Method
In skillet, brown sausage, drain. In a large bowl, dissolve chicken bouillon cubes in boiling water; add flour, butter and bleu cheese and mix until smooth (or process in blender for a few seconds). Stir sausage, noodles and vegetables into sauce and pour into greased crock-pot.
Cover and cook on low setting for 3 to 4 hours.

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Sausage Bean Quickie

Ingredients
4 to 6 cooked brown 'n serve sausage links, cut into 1" pieces
2 teaspoons cider vinegar
2 cans (16 oz. each) red kidney beans OR baked beans, drained
1 can (7 oz.) pineapple chunks, undrained
2 teaspoons brown sugar
3 tablespoons flour

Method
Combine sausage, vinegar, beans and pineapple in crock-pot. Mix brown sugar with flour and add; stirr well. cover and cook on low setting for 4 to 10 hours. On high setting for 1 to 2 hours.

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Polish Sausage and Cabbage

Ingredients
1/2 head cabbage, coarsely sliced
1 medium potato, peeled and diced
1 teaspoon salt
1/2 teaspoon caraway seeds (optional)
1 large onion, thinly sliced
1 & 1/2 lb. Polish sausage, cut into 1" pieces
1 can (14 oz.) chicken broth

Method
Place sliced cabbage in crock-pot. Toss with diced potato, salt and caraway seeds (if used). Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 6 to 10 hours or on high for 2 to 4 hours.
This dish is delicious served with mustard, horseradisha nd boild new potatoes.
Enjoy, Angel