Here you are Debra.........

CURRIED CABBAGE
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1 large head of cabbage,shredded
2 large onions sliced
1 green pepper,sliced into strips
1 egg-plant dice(1 inch cubes)
1 inch piece fresh ginger,grated
1 red chilli,seeded and diced finely
2 cloves garlic crushed
2 Tbls mild to medium strenghth curry powder
2 tsp garam masala
2 pieces whole cinnamon
2 Tbls oil( Iuse sunflower,ground nut is also good)

pre boil cabbage til just tender and drain.
Saute onion,pepper and eggplant in heated oil til just soft,add
ginger,garlic,c/powder/g/masala and cinnamon and heat gently for about 4 mins
to allow the flavours to blend.add cabbage and season lightly with salt and
pepper.Add a little water if the mixture looks too dry and stir continuosly til
everything is heated through.Serve with a little paprika sprinkled over for
colour.
It a very easy dish and goes well with grilled chicken or fish.
Hope you like it.
Julie