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Today we had: herb pork roast(a new recipe from Taste of Home), apricot glaze,
broccoli, spinach, and rice casserole, zipper cream peas, corn on the cob,
Claussen Pickles, pickled beets, and sweet tea with lemon. For dessert, we
finished Terry's strawberry cobbler.


Replies:
 
Debbie D., AL - 4-11-1999
 
1
   
Theresa / Va - 4-12-1999
 
2
   
Amy B. - 4-12-1999
 
3
   
Terry,Tx - 4-13-1999
 
4
   
Debbie D., AL - 4-13-1999
 
5
   
Terry,Tx - 4-14-1999
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