I usually double these ingredients, so I've allways got some.

CURRY POWDER
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4 Tbls coriander seeds
1 Tbls cumin seeds
3 dried red chillis(add more if you want it hotter)
1 tsp ground ginger
2 tsp ground tumeric
1/4 tsp mustard seeds
1/4 tspfenugreek seeds
a 3/4 inch stick cinnamon
3 cardamon pods
1 tsp freshly ground pepper
1 whole clove

Dry roast in a skillet over a gentle heat til fragrent(the smell is wonderful!!!!!).Let cool then grind.Store for about 6 wks in a cool dark place.I don,t keep it longer as it will lose its taste.

love Julie