I guess I have holidays on my mind. Today we're having Baked chicken and cornbread dressing,green peas, homemade bread and other fixins.
Here's my cornbread dressing--not exact meas. cuase I learned from watching Mom. Makes a ton- freezes well before or after baking.
* Exported from MasterCook *

CORNBREAD DRESSING

Recipe By : BECKY
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large cornbread -- made in iron skillet
1 loaf white bread -- toasted
2 large onion -- chopped
1/2 bunch celery -- chopped
1 stick butter
1/2 cup parsley -- dried/ crumbled
turkey or chicken broth -- (about 2-3 quarts)
salt and pepper
onion powder -- to taste
celery salt -- to taste
poultry seasoning -- to taste

Crumble cornbread and dried white bread into large bowl.
Saute onion and celery in butter until clear.
Add to bread. Add parsley, seasoning and broth.
Bread must be damp but no runny. You must taste it to check seasoning.
Don't stir too much. Pour into greased cake pan.
Bake about 1 hour at 350 degrees or until browned on top and around the edges. - - - - - - - - - - - - - - - - - -