as easy as possible Elly! My DH slow-smoked the pork tenderloins---I had marinated them in Best Foods Italian salad dressing for about 5-6 hrs. Party Potatoes go by other names too....I left out the cheddar cheese this time (cause Mom is kinda lactose intolerent)....the sour cream flavor really came through.
Party Potatoes
1 32oz. bag frozen hash brown potatoes
1 cube/stick butter, melted
1 can cream of chicken soup
1 bunch green onions, chopped
2 C. sour cream
season salt & pepper to taste
2C. shredded cheddar cheese (I left out)
1 C. cornflake crumbs
1/4 C. butter
In large mixing bowl combine all ingredients (except crumbs & 1/4 C butter)
Pour into 9x13 baking dish & top with the crumbs that you've mixed with butter. Bake at 325 degrees for 1 hr. ENJOY!