Hi Cheri,

Here's the full recipe. Thanks for letting us know about the error in the first recipe.

Happy New Year!

Betsy at recipelink.com

Crock Pot Turkey Meatballs
Posted to recipelink.com by: Hobbs on Friday November 6th 1998

1 1/2 cups barbecue sauce (your favorite)
10 ounces Apple jelly
2 tablespoons Tapioca (for thick sauce if desired)
1 tablespoon Vinegar
1 Egg, beaten
1/4 cup Seasoned bread crumbs, fine
2 tablespoons Milk
1/4 teaspoon Garlic powder
1/4 teaspoon salt
1/4 teaspoon onion powder
1 pound Ground turkey
Non-stick vegetable spray

In 3 1/2 or 4 quart crockery cooker: stir together
barbecue sauce, jelly, tapioca (if used), and vinegar.
Cover; cook on high-heat setting while preparing
meatballs. For meatballs, in large bowl combine egg,
bread crumbs, milk, garlic powder, salt, and onion
powder. Add ground turkey and mix well. Shape into 1/2
to 3/4-inch meatballs. Spray a 12-inch non-stick skillet;
add meatballs and brown on all sides over med. heat.
Drain meatballs. Add meatballs to crock pot; stir gently.

Cover; cook on high heat setting for 1 1/2 to 2 hours.

Makes 30 meatballs.

Note: for 5 or 6-quart crock pot, double all ingredients. Prepare as above. Makes 60 meatballs.