Hi,
Tonight I,ve decided to make an old family favourite Chicken in an orange sauce
with celery its very easy and light,with it I,ll serve a lemon rissoto(carrying
on the citrus theme)and steamed baby beans which I,ll toss with some chopped up
cashew nuts.I,ll serve some honey bread also.Now for dessert I,ll make a pear
crumble,found the most wonderful sweet red pears yesterday so they,ll be
ideal.If anyone would like the recs. I,ll gladly post them.
love
Julie