You are welcome and that reminds me... It's about time for her to try out another recipe. How about this one from the Disney cookbook, Cooking with Mickey and Friends.

Tramp's Favorite Pasta

1 (24oz) jar mild salsa
1 (15oz) can black beans, drained
1 (16oz) pkg. multicolored fusilla pasta
1 cup shredded low-fat Monterey Jack or cheddar cheese
1 cup fresh cilantro or coriander leaves
1 cup fat-free sour cream, if desired.

Bring 4 qts water to a boil in a 6 qt. pan. Pour the salsa into a 1-qt. saucepan. Add the beans. Simmer on low heat for about 10 min., stirring occasionally. Add pasta carefully to the boiling water. Stir. Cook the pasta for 12-15 min., until tender, or according to pkg. directions. Drain the pasta over the sink, using a large strainer, or colander. Then return the pasta to the pot. Add salsa and beans to the pasta. Stir carefully. Serve the pasta with some shredded cheese and cilantro sprinkled on top. (You might like to have some sour cream on the side, for dipping the pasta.) Serves 6-8