Strawberry Daiquiri Cake

1 pkg Pillsbury Plus strawberry cake mix
1 (10 oz) frozen strawberries -- thawed
3 eggs
2 tsp lemon juice
2 tsp rum extract

Glaze frosting
1/2 cup powdered sugar
1 1/2 tsp lemon juice
1 tsp water*
1/2 tsp rum extract*

Heat oven to 350 degrees. Grease and flour a 12 cup fluted tube pan.

In a large bowl, combine the cake ingreditnts at low speed until moistened; beat 2 minutes at highest speed. Pour into prepared pan.

In a small bowl, blend all glaze ingredients until smooth. If thinner glaze is desired, stir in more water one drop at a time. Spoon over cooled cake.

NOTES: Cook the cake according to pkg. direction time. Cool 10 minutes in pan, then cool on wire rack. I put the glaze on while still a little warm.

*I ran out of rum extract so I didn't use water and just added real rum until the glaze was the consistency I wanted.