Gyros

2 1/2 lb. extra lean finely ground meat (beef, beef & pork, beef & lamb)
1/2 cup dry bread crumbs
2 1/2 tsp. oregano
2 1/2 tsp. pepper
2 1/2 tsp. paprika
2 1/2 tsp. onion salt
2 1/2 tsp. garlic salt

Have the meat ground a few times at the store, or just put it in the food processor to make sure it is really finely ground. Mix together and form into a loaf. Place on rack in pan.

Bake 2 hours at 250 degrees, then bake 30-45 minutes at 300. Let stand 20-30 minutes, then slice thinly.

Serve on Pita bread with Tzaziki sauce, onions, peppers, tomatoes.

Pita Bread (Bread Machine)

1 cup plus 1 Tbsp. water
2 Tbsp. oil
1/2 tsp. sugar
1 1/2 tsp. salt
3 cups flour
1 1/2 tsp. yeast

Do on dough program. After it has risen, take out, punch down, and divide into 6 or 8 balls, depending on the size you like. Roll flat and bake on a solid cookie sheet (ungreased) in the middle of a preheated 475 degree oven for about 4 minutes. I usually do 2 at a time.