Here we go.............
You,ll need
2 1/2 cups cooked long grain rice
4 eggs lightly beaten
1 cup sliced mushrooms
10 spring onions chopped
2 tsp root ginger grated
3 tsp soy sauce
2 Tbls oil

Heat oil in a wok or large saucepan and stir in onions,mushrooms and
ginger,toss for 1 minute,add eggs and lightly scramble then place on a warm
plate.Add rice to wok and heat to warm through,return eggs to pan and add soy
sauce then mix well and serve.
Enjoy Julie