Hi all,
This is what we,re having for supper tonight a good old family favourite,I,ll be serving it with some pumpkin and pecan bread I made this afternoon and to end with a coffee self-saucing pud.

Scandanavian Wedding Soup
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2 cups split yellow peas
2 large sweet carrots diced
1 large onion diced
8 cups good chicken stock
3 celery stalks diced
2 parsnips diced
2tsp mustard (I prefer the Maille whole grain)
all spice just a touch of ground
1 tsp of............cumin
marjorm
thyme
2 tsp salt to taste( i don,t bother with home made chic. stock)
freshly ground pepper to taste,i love it
swirl of creme or yogurt.

METHOD
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Simmer plit peas together with veggies gently for about 1
1/2 hrs.Puree then add seasoning and serve hot with a good swirl of
creme.YUM!!!!!!!!!!!!!!!!!!!

love Julie