I severely modified a recipe that I found to create this quiche. I made enough changes it is almost brand new, hence the confidence to add my name to it. I hope you enjoy it. My husband loves it and so do I. Rita Seavey
* Exported from MasterCook *

Rita's Shrimp Quiche

Recipe By : Rita Seavey
Serving Size : 8 Preparation Time :0:20
Categories : Fish And Seafood

Amount Measure Ingredient -- Preparation Method
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1 pound med-large shrimp -- cut up
1 cup cheddar cheese -- shredded
3 ounces cream cheese -- cut in 1/4" cubes
1/3 cup green onion -- sliced
2 ounces pimiento
2 cups milk
1/2 cup Bisquick® baking mix
4 eggs
1 dash nutmeg
3/4 teaspoon salt

Heat oven to 400 degrees. Grease pie plate(10x1 1/2 in.) or use spray Pam. Mix Shrimp, cheeses, onion and pimento in plate. Beat remaining ingredients until smooth, 15 seconds in blender or 1 minutes with a hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 50-60 minutes. Cool 5 minutes

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