Hi Michelle!! I saw this recipe today and when I noticed your request I was
thinking perhaps you could LEAVE OUT the crab meat from this recipe and serve
it as a potato side dish...It should compliment your crab cakes since it was
designed to have crab in it...and hey...it will be good for your diet...hee
hee! :-)Title: Crabby Potatoes

Yield: 4 Servings

1 1/2 lb Red New Potatoes
1/4 lb Crab Meat
2 tb Chives -- minced
1 tb Parsley -- chopped
1 ts Olive Oil
2 tb Nonfat Mayonnaise
2 tb Nonfat Yogurt
2 ts Lemon Juice
3 tb Parmesan Cheese

Bake potatoes in a 350 degree oven until tender (30-45 min). Let cool. Cut into
quarters. In a bowl, combine all other ingredients. Stir in potatoes. Place
into a shallow baking dish. Broil 4" from heat until golden. Serve hot.
Recipe By : Sunset Light and Healthy