Here you are Joanne.........

CHINESE FISH ROLLS
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1 lb sole fillets
4 slices ham diced finely
1/2 lb cooked spinach
1 tsp crushed garlic(3 cloves)
2 Tbls soy sauce
1 tsp freshly grated ginger
sesame seeds to garnish

Combine ginger and s/sauce in a shallow dish,dip fish in it and coat
completely.Mix ham,garlic and spinach together.Spread each fillet with some
stuffing,then roll up.fasten with a toothpick.Place in a buttered casserole
dish and pour marinade over,bake at 180c(350f) for about 30 mins depending on
thickness of fish.Sprinkle with seeds prior to serving.Hope you like it
Julie