Penne with Italian Sausage and Vegetables

4 servings

1/2 pound hot Italian turkey sausage
cooking spray
1/2 cup chopped red onion
1 garlic clove, minced
1 cup mushrooms, quartered
1 small red bell pepper, seeded and cut into 1/2 inch strips
1 med. zucchini, halved lengthwise and sliced
1 (14.5oz) can diced tomatoes with basil,garlic and oregano, Undrained
1/4 cup sour cream
4 cups hot cooked penne (about 1/2 pd uncooked tube-shaped pasta)
1/4 tsp. black pepper

1. Remove casings from sausage. Cook sausage in a large nonstick skillet coated
with cooking spray over medium-high heat until browned, stirring to crumble.
Add onion and garlic; saute 2 minutes. Add mushrooms, bell peppers and
zucchini;saute 5 minutes or until vegetables are tender and sausage is done.
Stir in tomatoes; cover and cook over medium-low heat 10 minutes. Remove from
heat; stir in sour cream. Add pasta and black pepper; stir well. Cook over
medium-low heat 3 minutes or until thoroughly heated.

I used regular jimmy dean sausage in the tube. And served garlic bread on the
side.